ALASKA COD
Wild Alaska Cod has a beautiful, tender, white flake and a natural, mild flavor profile.
Gadus macrocephalus
Alaska Cod is versatile and widely used throughout the US market in both retail and food service. Classic dishes include Fish and Chips, fish sandwiches, fish tacos, and baked cod.
Shatterpack fillets, loins, and tails
Single frozen, layer packed, with no added moisture
Packed in Dutch Harbor, Alaska by our sister company, Unisea.
IQF loins, fillets, and portions
Custom processed in Asia and Europe to strict specifications.
Private label options available
Source: Bering Sea and Gulf of Alaska
A Season: Fall / Winter, B Season: Spring / Summer
Sustainability: MSC and Alaska RFM Certified
Wild-caught in the Bering Sea and Gulf of Alaska
Alaska Cod is caught in the vast waters of the Bering Sea and Gulf of Alaska using a variety of fishing methods, including pots, longline, and trawl. We offer product year-round, sourced during both the A and B seasons, ensuring a consistent supply of high-quality Pacific Cod to meet the needs of our customers.
Sustainable, Traceable Sourcing
Alaska Cod is sourced through sustainable fishing practices in compliance with stringent quotas and regulations. Every step of the process is overseen, including monitoring through NOAA’s Seafood Import Monitoring Program (SIMP) to guarantee complete traceability from ocean to table.
