NORTH ATLANTIC COD

Gadus morhua

North Atlantic cod is world-renowned for its exceptional flavor and quality. 

Its large, pure white flake and firm texture make it ideal for traditional fish and chips and versatile enough for baking, pan frying, poaching, or flat-top cooking. As Europe's favorite whitefish specie, Atlantic Cod is used in most traditional fish recipes.

Iceland Cod Options

  • Frozen-at-Sea, shatterpack fillets, portions, and loins

  • Single-frozen IQF fillets, portions, and loins

  • Cello packs

Norwegian Cod Options

  • IQF fillets, portions, and loins

  • Custom processing available

Source: Iceland and Northern Norway

Season: Wild-caught year-round (until quota is met)

Sustainability: MSC Certified

Wild-caught in Iceland and Northern Norway

Wild North Atlantic Cod is caught using pots, longline, and trawl methods.  The fish are either processed and frozen on board the fishing vessel or brought to land for further processing. Fishing has been a way of life in Iceland and Norway for generations and their commitment to sustainability and innovation makes them global leaders.

Sustainable Sourcing

North Atlantic Cod is sustainably harvested through strict quota systems, and each product is fully traceable via NOAA's Seafood Import Monitoring Program (SIMP).

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