ATLANTIC NORWEGIAN SALMON
Norway is the world’s most respected source of healthy and delicious salmon.
Salmo salar
Farmed in the cold, pure, open fjords of Northern Norway, Norwegian Salmon is prized for its delicious clean flavor profile, fat marbling, and tender texture. Our antibiotic-free salmon is frozen within hours of being harvested, preserving it at the peak of freshness.
IVP fillets, portions, tails
Portions: straight cut, center cut, bias cut
Fillets: all sizes and trims
Tail portions sold separately
Organic options available
Source: Northern Norway
Season: Harvested year-round
Sustainability: ASC Certified
Tradition Meets Innovation
Our Norwegian Salmon is farmed by small, coastal communities who balance a long history of seafood traditions with state-of-the-art innovation and technology. These fisheries blend traditional and modern methods, delivering salmon that's both flavorful and sustainably produced.
Sustainable Partnerships
We prioritize environmental protection, food safety, and traceability by partnering with fisheries who are committed to sustainable practices. This ensures the wellbeing of the salmon and marine ecosystem.
