ALASKA FLOUNDER (SOLE)

Limanda aspera / Pleuronectes quadrituberculatus / Hippoglossoides elassodon

Flounder, also referred to as Sole, is a versatile flatfish with a mild flavor and delicate texture.

Our Alaskan flounder has a delicate white flake and is processed without added moisture or chemicals. Commonly enjoyed in the Mid-Atlantic states, flounder is perfect for any fried fish applications including fish and chips, seafood platters, or fish sandwiches.

  • Skinless 2/3, 3/5, 5/7, and 8up oz fillets

  • Skin On 1.5/3, 3/5, 5/8 oz fillets 

  • No added moisture or chemicals

Source: Bering Sea, Alaska

Season: Wild-caught year-round

Sustainability: MSC Certified

Wild-caught in the Eastern Bering Sea

Our Flounder is sourced from the pristine waters of the Eastern Bering Sea, a vast expanse stretching from the Aleutian Islands to the abundant fishing grounds of Bristol Bay. This remote region of Alaska is known for producing exceptional seafood. 

Sustainable Sourcing

The Alaska fisheries we source from adhere to rigorous quotas and strict regulatory measures, safeguarding the marine ecosystem and preserving the delicate balance of Alaska’s oceans.

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