NORTH ATLANTIC HADDOCK
North Atlantic Haddock is a premium whitefish, known for its mild yet rich flavor.
Melanogrammus aeglefinus
Sourced from the Arctic waters off Iceland and Norway, wild-caught Atlantic Haddock has a tender flake and pure white flesh upon cooking, making it perfect for a variety of dishes. A classic pick for fish and chips, yet versatile enough for baking, pan-sautéing, or flat-top grilling.
Iceland Haddock Options
Frozen-at-Sea, shatterpack fillets
Single-frozen IQF fillets, portions, and loins
Cello packs
Norwegian Haddock Options
IQF fillets, loins, and portions
Trawl or longline raw material options available
Custom processing available in Asia and Europe
Source: Norway and Iceland
Season: Wild-caught year round (until quota is met)
Sustainability: MSC Certified
Sourced from Northern Norway and Iceland
We source our Haddock from the cold, nutrient-rich waters of the Barents Sea in Northern Norway and the pristine marine environments of Iceland. These regions are known for their long-standing fishing traditions and producing exceptional quality seafood.
Sustainable Sourcing
Norway and Iceland prioritize sustainable fishery management and innovation. This ensures that our Haddock is of the highest quality, responsibly harvested, and MSC Certified to support healthy marine ecosystems and future generations of Haddock.
