CHILEAN STEELHEAD

Oncorhynchus mykiss

Steelhead is a unique specie with deep red flesh, beautiful fat layers, clean flavor profile, and firm texture.

Steelhead is highly sought after for its unique ability to appeal broadly to consumers while offering differentiation from salmon on menus. We offer specialized sashimi-grade fillets, perfect for sushi, poke, and a variety of culinary creations, including grain bowls, salads, ceviche, and tartare.

  • Fresh and frozen fillets available

  • Trim D or Trim E, Deep Skinned, IVP

  • Sizes 1/3 lb and 2/3 lb

  • Sashimi-grade fillets processed in a microbial clean room

Source: Chiloe Island, Chile

Season: Harvested year-round

Sustainability: ASC and BAP 4 Star Certified

Chiloe Island, Chile

Our sister company, Salmones Antarctica, is Chile's first and largest producer of Steelhead. We supply the U.S. market with fresh, frozen, and sashimi grade fillets. Our sashimi-grade Steelhead is processed in a specialized, state-of-the-art facility to ensure the utmost freshness and safety.

Commitment to Quality, Safety, and Sustainability

As a founding member of the NFI Sushi Council, we’re committed to setting industry standards for sushi and sashimi-grade labeling and ensuring food safety across the supply chain.

Our ASC and BAP 4-Star Certified Steelhead are sustainably harvested and enriched with algae oil, enhancing omega-3 content and supporting environmentally friendly practices.

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