NORTH ATLANTIC LOBSTER

Homarus americanus

North Atlantic Lobster is a delicacy prized for its quality and exquisite taste.

Our lobsters are wild caught using traditional pot methods and carefully selected and processed to preserve their natural, rich flavor and tender texture.

  • Tail sizes 4oz, 4/5, 5/6, 6/7, 7/8, 8/10, 10/12, 12/14, 14/16, 16/20, 20/24 oz

  • Meat sizes CK, CKL, and CKT

  • Whole, cooked, netted

  • Vendor-managed stock programs available

Source: Maine to Newfoundland, Canada

Season: Wild-caught year-round

Sustainability: MSC Certified (available as required)

North Atlantic from Maine to Labrador, Canada

We partner with traditional lobster producers that prioritize environmental protection, food safety, and traceability. Employing state-of-the-art processing methods, our partners ensure that each lobster meets the highest quality standards. Strict policies are in place to safeguard the marine ecosystem, including measures to manage lobster populations responsibly.

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