CANADIAN BLUE MUSSELS
Mytilus edulis
Canadian Blue Mussels are prized for their consistent quality and flavor.
Canadian Blue Mussels, known for their exceptional quality, are cultivated in the cold, clean waters of Newfoundland, Canada. They are harvested during the winter months, ensures a high meat fill and a clean flavor profile that distinguishes these mussels.
Cooked, frozen, and vacuum packed into 1 lb sleeves
Case size: 10/1 lb
Source: Newfoundland, Canada
Season: Harvested during cold months
Rope-cultured in the icy waters of Northern Newfoundland.
The island of Newfoundland is known for its vibrant seafood history. The region is famous for its nutrient-rich environment and offers the perfect conditions for cultivating flavorful mussels with a firm texture.
Our mussels come from generations of aquaculture expertise, blending tradition with modern, environmentally friendly practices.
