ALASKA POLLOCK
Gadus chalcogrammus
Known for its versatility, Alaska pollock’s snow-white fillet flakes beautifully and offers a tender texture and mild taste.
Wild caught in Alaska, Pollock is a versatile white fish at an attractive price that offers value throughout retail and foodservice sectors. It’s mild flavor and tender white flake make it appealing to a broad customer base and is perfect for all fried applications.
IQF Fillets and Loins
Blocks
Custom processing available
Source: Bering Sea and Gulf of Alaska
Season: January – April, June - October
Sustainability: MSC and Alaska RFM Certified
Wild-caught in the Bering Sea and Gulf of Alaska
Our Alaska Pollock is caught using trawl gear in the icy waters of the Bering Sea and Gulf of Alaska. The Pollock is promptly frozen to lock in its natural flavors before being processed into a variety of cuts, including fillets, loins, and blocks.
Sustainable Sourcing
The Alaska pollock fishery is the largest sustainable fishery in the United States. Our MSC Certified Pollock is sourced responsibly to ensure sustainability practices are upheld throughout the supply chain.
